Actress Sonam Kapoor is a hardcore foodie and he or she has by no means shied away from the actual fact. The actress is a vegetarian, and in an previous discuss present with Farah Khan, she revealed that as a baby, she as soon as ate greater than 100 samosas on Diwali. Sonam launched into a tricky weight reduction journey earlier than stepping foot within the trade, and right now she is likely one of the fittest actors we all know of. Sonam Kapoor, who would quickly be seen in a thriller referred to as ‘Blind’, is at present in London. On Monday night, she gave a shoutout to her favorite London-based Indian restaurant ‘Jamawar’. Sonam has been a fan of this restaurant for fairly some years and appears to have a particular penchant for his or her South Indian fare. Within the image she shared on Monday, we might spot a tray with a plate of dosa, with a portion of sambar, coconut chutney, tomato chutney and palya. “@jamavarlondon and @chefsurendermohan for the win…love you guys!” she captioned the picture.
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This isn’t the primary time she spoke about her love for Jamavar’s South Indian meals, or South Indian meals on the whole. Seems to be like Ms Kapoor’s obsession for dosas, sambar and chutney is right here to remain.
(Additionally Learn: Sonam Kapoor Reveals Her Favourite South Indian Food (Pic Inside)
Sonam Kapoor was final seen within the Netflix movie, ‘AK v/s AK’ as herself. The quirky thriller was praised by each critics and lots more and plenty, alike. Previous to this, she was additionally seen within the Hindi adaptation of ‘The Zoya Issue’ reverse South Indian actor Dulquer Salman.
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.