Poha tikki tastes finest when served scorching.
We love having a plate of sunshine and flavourful poha within the morning. Do not we? In India, poha makes a staple breakfast meals for all. It’s wholesome, gentle in abdomen and retains you full for lengthy. In addition to, it’s fast and tremendous simple to arrange too. The recognition of poha goes past any explicit state or area; a lot in order that you can find all kinds of poha-based recipes all throughout the nation. The truth is, you additionally get sufficient room to experiment and get inventive with this meals ingredient. We discovered one such distinctive recipe for you. It is referred to as poha tikki.
A wholesome model of normal veg or chicken tikki, this dish is healthful and might be ready very quickly; thus making it an ideal dish for these time-pressed mornings. This recipe has been shared by vlogger Alpa Modi on her YouTube Channel ‘One thing’s Cooking With Alpa’.
How To make Crispy Poha Tikki | Crispy Poha Tikki Recipe:
For this explicit recipe, you want veggies of your alternative, bread, dah, poha and a few fundamental spices. You typically get two styles of poha (thick and skinny) out there. Right here, we used the thicker model to keep away from the poha flakes getting delicate and mushy. Let’s discover out the recipe:
Step 1. Wash the poha and with some water, stain and unfold it out on a plate. Let it relaxation for some time.
Step 2. Take two slices of breads and soak them in water for about 10 seconds. Squeeze out the water and take each poha and bread in a mixing bowl.
Step 3. Add ginger-garlic-green chilli paste, chopped onion, capsicum, carrots, coriander leaves, jeera, chilli flakes, amchoor powder, rice flour and salt to the bowl. Combine every little thing collectively.
Step 4. Add curd to the combo and provides every little thing combine and type it right into a delicate dough.
Step 5. Unfold the dough evenly on a plate and relaxation it within the fridge for five minutes.
Step 6. Now, with a pointy knife reduce small barfis out of the dough.
Step 7. Warmth a pan with some oil and shallow fry the poha bites until either side turns golden brown in color.
Lastly, the poha tikkis are able to be served. Get pleasure from it scorching with some ketchup or chutney by the aspect.
Watch Right here The Full Recipe Video For Crispy Poha Tikki:
Additionally Learn: How To Make Maharashtrian-Style Dadpe Poha In 10 Minutes
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.