Each vacationer vacation spot has at the very least one common meals that makes the entire journey worthwhile. Whether or not you go to a specific place for it seashores, greenery, locations of worship or historic monuments, you can not come again with out tasting the native delicacies. Agra, one of the vital common vacationer locations of India, the place Taj Mahal attracts scores of nationwide and worldwide vacationers, has some good meals to supply too. One of many star sights in Agra foodscape is its well-known avenue meals – bedai poori. It’s normally served together with a candy, spicy and bitter kaddu (pumpkin) sabzi.
Bedai or bedmi is a fried poori made with entire wheat flour and full of a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your coronary heart in a heartbeat. When you have ever tried this well-known avenue meals in Agra or are simply curious to know extra about it, we have now nice information for you. Now you may make the terrific Agra-special meals combo at dwelling as a result of we have you a easy, easy-to-follow recipe. This recipe will enable you to make genuine Agra-wala bedhai poori aur kaddu ki sabzi meal.
Only a heads up, you will have to soak the urad dal used for bedai filling in a single day. Put together for the dal prematurely and remainder of the recipe shall be a cinch for you. Coming to kaddu ki sabzi, you may make this simply by merely cooking chopped pumpkin items together with a handful of spices, and flavoured with some lemon juice in the long run.
(Additionally Learn: Agra Street Food: Ultimate Guide To The ‘Khao-Galis’ Of The City)
Agra-Particular Bedai-Kaddu Sabzi Recipe:
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