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Tuesday, March 9, 2021

Take pleasure in Season-Particular Ber Ki Khatti Meethi Chutney (Jujube Chutney) – Straightforward Recipe Inside

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  • All of us love relishing candy and bitter ber.
  • Ber ki chutney reminds us of our childhood.
  • This is the genuine ber ki chutney recipe for you.

Spring – the King of all seasons – is nearly right here. It is lastly the time to take pleasure in all issues vibrant, vibrant and inexperienced. One of many issues that the spring season brings alongside is ber (or jujube). When you go searching, you will discover bushes filled with these small pink and inexperienced colored fruits, providing tangy-sweet flavours to our palate. The very considered these bite-sized delights immediately takes us down the reminiscence lane. All of us bear in mind having fun with ber with pink chilli powder and black salt whereas soaking the soothing solar rays. And in case you are something like us, then this very thought is sufficient to make you slurp.

Right here we carry you one such lip-smacking ber-based dish that may take you to your childhood very quickly. It is the favored ber ki khatti meethi chutney. Sounds scrumptious, proper?

This chutney is tremendous simple and very flavourful and makes each meal particular in a jiffy. Moreover including flavours to your palate, ber can also be credited for having a number of well being benefitting properties.

Well being Advantages Of Ber (Jujube):

Ber is loaded with vitamin C and is commonly touted as nice for strengthening immunity in opposition to seasonal ailments. It additionally helps forestall free radical damages, revitalises our pores and skin and provides us a wholesome, glowing pores and skin. It additionally incorporates potassium which will assist regulate blood strain ranges.

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How To Make Ber Ki Khatti Meethi Chutney | Ber Ki Chutney Recipe:

For this explicit recipe, you want pink, tender and juicy jujube, gur, panch phoron, mustard oil and a pinch of black salt. Panch phoron is a mixture of jeera, rai, saunf, kalonji and methi seeds. It’s also possible to substitute gur with common sugar if you need.

All it’s good to do now could be warmth oil in a pan, add panch phoron and pour the ber in it. Now, add the gur syrup within the spice-ber combine and prepare dinner until the ber turns tender and mushy. Add a pinch of salt to it to boost the style.


Click here for the whole recipe.

Belief us and do this lip-smacking chutney with easy dal-chawal; you absolutely shall be thanking us later!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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